{"id":154,"date":"2011-12-01T22:45:14","date_gmt":"2011-12-01T22:45:14","guid":{"rendered":"http:\/\/trimafter40.com\/?p=154"},"modified":"2011-12-27T17:36:30","modified_gmt":"2011-12-27T17:36:30","slug":"gluten-free-diet","status":"publish","type":"post","link":"http:\/\/trimafter40.com\/gluten-free-diet\/","title":{"rendered":"Gluten Free Diet"},"content":{"rendered":"
Why am I writing about a gluten free diet on a blog that talks about staying trim after 40? Well, my goal at this stage of my life is to stay healthy so I can enjoy life for as long as possible and I want the same for you. I want you to live long and prosper. Eating healthy is a great way to do that<\/p>\n
So what is gluten? Gluten is a protein found in wheat, barley and rye. It causes adverse reactions in people that are sensitive to it. It\u2019s found in a lot of foods such as bread, pasta, beer, cold cuts, muffins, cakes, pies, pretzels, soups, etc.<\/p>\n
Side effects of gluten sensitivity include, but are not limited to, abdominal pain, bloating, fatigue, and headaches. A gluten free diet can eliminate the side effects and make you feel better. <\/p>\n
Foods that you can eat that do not include gluten are corn, rice; gluten free flours (rice, soy, corn, potato and bean) vegetables and meats such as mutton, poultry, beef, and fish.<\/p>\n